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Handbook of Poultry Science and Technology: v. 1: Primary Processing (Handbook of Poultry Science and Technology, Volume 1)

by Isabel Guerrero-Legarreta,Alma Delia Alarcón-Rojo,Christine Alvarado,Amarinder S. Bawa,Francisco Guerrero-Avendaño,Janne Lundén,Lisa McKee,José Angel Pérez-Alvarez,Yoshinori Mine,Casey M. Owens,Joe M. Regenstein,Marcelo R. Rosmini,Jorge Soriano-Santos,J. Eddie Wu,Y. H. Hui

ISBN 13: 9780470185520

Format: Hardcover (804 pages)
Publisher: Wiley
Published: 05 Mar 2010

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Handbook of Frozen Foods (Food Science and Technology S.)

by Y. H. Hui,Y. H. Hui,Isabel Guerrero Legarretta,Miang Hoong Lim,K.D. Murrell,Wai-Kit Nip

ISBN 13: 9780824747121

Format: Illustrated (1293 pages)
Publisher: CRC Press
Published: 29 Mar 2004

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Handbook of Animal-Based Fermented Food and Beverage Technology

by Y. H. Hui, E. Özgül Evranuz

ISBN 13: 9781138374430

Format: Paperback (816 pages)
Publisher: Routledge
Published: 18 Sep 2018

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Foodborne Disease Handbook, Second Edition: Volume IV: Seafood and Environmental Toxins

by Y. H. Hui

ISBN 13: 9781315893013

Format: Hardcover (680 pages)
Publisher: CRC Press
Published: 13 Dec 2017

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